Food composition data - Enter the values below from the food labels or other source for your meal or meals. Place your cursor here Food label 0.00 0.00 0.00 111.00 100.00 10.00 1.00 1.00 1200.00 112.00 1.00 1.00 0.00 100.00 10.00 8.00 0.00 113.00 1.00 1.00 121.00 1.00 2.00 1.00 1600.00 122.00 1.00 2.00 2.00 123.00 1.00 2.00 3.00 131.00 1.00 3.00 1.00 1800.00 132.00 1.00 3.00 2.00 2000.00. USDA Nutrient Data Laboratory. Create nutrient reports. Select up to three nutrients and sort either by food description or in descending order by nutrient content in terms of common household measures. Access data for the USDA National Nutrient Database for Standard Reference.

• Xls Fruit Composition Database System
• Xls Fruit Composition Database List
• Xls Fruit Composition Database Download

• Annual Survey of School System Finances 317 recent views

  Department of Commerce —

  Education finance data include revenues, expenditures, debt, and assets [cash and security holdings] of elementary and secondary public school systems. Statistics..

• SNAP Retail Locator 260 recent views

  Department of Agriculture —

  The Supplemental Nutrition Assistance Program (SNAP) Retailer Locator is designed to help recipients find SNAP local stores that welcome SNAP benefits. The tool is..

• MyPyramid Food Raw Data 152 recent views

  Department of Agriculture —

  MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup..

• Federal Cost of School Food Program Data 92 recent views

  Department of Agriculture —

  The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive..

• SuperTracker - source code and foods database 73 recent views

  Department of Agriculture —

  SuperTracker was an online tool offered by USDA (2011-2018) that helped users track diet, physical activity and weight. SuperTracker provided a personalized plan..

• Supplemental Nutrition Assistance Program Participation and Cost Data 47 recent views

  Department of Agriculture —

  Supplemental Nutrition Assistance Program (SNAP) is the new name for the federal Food Stamp Program. This data set contains participation and cost data for SNAP. The..

• Federal Aid to States 43 recent views

  Department of Commerce —

  The Federal Aid to States presents data on federal government aid to state and local governments by state and U.S. Outlying Area. In this report, grants to state and..

• Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 27 30 recent views

  Department of Agriculture —

  The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains..

• Foods and Physical Activity in Public Elementary Schools, 2005 22 recent views

  Department of Education —

  The Foods and Physical Activity in Public Elementary Schools, 2005 (FRSS 87), is a study that is part of the Fast Response Survey System (FRSS) program; program data..

• Women, Infants, and Children (WIC) Participating and Cost Data 20 recent views

  Department of Agriculture —

  This dataset contains monthly data for the current fiscal year for each WIC State agency. There are currently 90 WIC State agencies: the 50 geographic states, the..

• Benefits.gov Food/Nutrition Benefits 11 recent views

  Department of Labor —

  A list and description of Food/Nutrition benefits publically available on the Benefits.gov website

• Consolidated Federal Funds Report 11 recent views

  University of leicester library. Department of Commerce —

  Data on federal government expenditures or obligations in state, county, and subcounty areas of the United States, including the District of Columbia and U.S..

• Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28 10 recent views

  Department of Agriculture —

  The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains..

• DOHMH MenuStat

  City of New York —

  MenuStat.org is an interactive online database of nutrition and menu information from top national restaurant chains. Each item is coded a mutually exclusive food..

• SRM 2387 Peanut Butter

  Department of Commerce —

  SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids,..

• Nutrition, Physical Activity, and Obesity - Behavioral Risk Factor Surveillance System

  U.S. Department of Health & Human Services —

  This dataset includes data on adult's diet, physical activity, and weight status from Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data,..

• Woman skeletal muscle transcriptome with bed rest and countermeasures.

  National Aeronautics and Space Administration —

  Microgravity has a dramatic impact on human physiology illustrated in particular with skeletal muscle impairment. A thorough understanding of the mechanisms leading..

• Indonesia - Community-Based Health and Nutrition

  Millennium Challenge Corporation —

  The evaluation of the Nutrition Project will address three key research questions, which focus on both impacts and implementation. (1) What is the impact of the..

• SRM 1849a Infant/Adult Nutritional Formula

  Department of Commerce —

  SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty..

• SRM 3290 Dry Cat Food

  Department of Commerce —

  SRM 3290 Dry Cat Food - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, vitamins,..

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• FAO Bangladesh 2014 = Food Composition Table for Bangladesh; Institute of Nutrition and Food Sciences, Centre for Advanced Research in Sciences, University of Dhaka; http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf; Retrieved 5 Sep 2015
• Harvard 2008 = Oxalate Content of Foods; Department of Nutrition, Harvard T.H. Chan School of Public Health; https://regepi.bwh.harvard.edu/health/nutrition.html; Retrieved 4 Sep 2015
• NUTTAB 2010 = Nutrient tables for use in Australia; Food Standards Australia New Zealand; http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/Pages/default.aspx; Retrieved 5 Sep 2015
• Savage 2001 = Soluble and insoluble oxalate content of mushrooms; G.P. Savage, V. Nilzen, K. Österberg, L. Vanhanen; Lincoln University, New Zealand; Swedish University of Agricultural Sciences; International Journal of Food Sciences and Nutrition (2001); 53; 293-296
• USDA 1984 = Oxalic Acid Content of Selected Vegetables; Agriculture Research Service, U.S. Department of Agriculture; http://www.ars.usda.gov/Services/docs.htm?docid=9444; Retrieved 4 Sep 2015
• USDA Dr. Duke = Dr. Duke's Phytochemical and Ethnobotanical Databases; Agriculture Research Service, U.S. Department of Agriculture; http://sun.ars-grin.gov/duke/highchem.html; Retrieved 4 Sep 2015
• Zarembski 1962 = The oxalic acid content of English diets; P.M. Zarembski, A. Hodgkinson; The General Infirmary, Leeds, U.K.; Brit. J. Nutr. (1962); 16; 627-634